Gluten Free Diet

I blogged about seeing Dr. Mark Baxter as he helped me figure out the “deficiencies in your body” and I wanted to

expand on the gluten free diet component. Dr. Baxter talked to me about eating a gluten free diet, as my stomach

was getting affected by the wheat flour I was eating. (I was having constipation and bloating in my stomach). He said

he could see that if I continued to eat wheat, I would be gluten sensitive or allergic in a few years down the road. He

then began to share with me how the wheat is now being sprayed with “round up” before a harvest to make it easier

for them to harvest it. Yes, the pesticide “round up.” This has been documented by many articles, including this

current one from MIT.

The Real Reason Wheat is Toxic (it’s not the gluten)

What was happening for me was that, the pesticide was affecting my stomach and intestines. For me, this made

sense as I love eating breads, pretzels, cookies, and cakes. This was contributing to me not feeling well and my hair

falling out too! I figured this out easily when I stopped eating gluten! My stomach was not bloated, I didn’t have

constipation and my hair didn’t fall out like it was on a continuous basis! Another thing I can contribute to my gluten

free diet was eating celery sticks. I had a friend that passed on the book called “Medical Medium” by Anthony

William. In this book, Anthony is a Medical Intuitive that works with his guide and helps people with their health. He

has several chapters on different ailments but one specifically for the gut and gluten. He shares that eating celery

(several stalks or juicing up to 16 oz.) in the morning on an empty stomach can heal the gut. I can concur to his

claims as I have been eating it for over 2 months. My stomach has been feeling great and I can feel a change in it

immediately. In one instance, my sister gave me a few pieces of good and plenty candies, well as soon as I ate them I

felt terrible. I ate 3 pieces and felt my stomach knotting up. I knew there was something wrong and I googled if they

had wheat in them and they DID! Who knew licorice has wheat! I immediately went and ate some celery to calm my

stomach and that worked immediately, to combat the wheat. Celery is an alkaline food that helps to balance your

system. Since I stopped eating gluten I have been feeling better, lost some weight, and realized that it’s not that hard

to be gluten free. Many restaurants offer gluten free choices along with many options at the grocery store. However,

I want to point out that, eat more vegetable and fruits versus buying all gluten free choices of things because many

are loaded with more sugar and that can lead to diabetes. Nevertheless, I am happy that I have gone gluten free, and

making new strides to continue to eat healthy on my journey ahead!

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Terri is a lifelong learner of the metaphysical arts and has earned certificates from Centre of Excellence for Life Coaching, Crystal Healing Therapy, and Numerology. The Psychic Senses and The Voice of Spirit in Evidential Mediumship. As well as, the Morris Pratt Institute that include Mediumship, Healing, and Ministry. In addition, she is an Ordained Minister. She continues to grow and develop her intuition, as well as, her clairaudient, clairsentient, and automatic writing skills. Terri enjoys sharing what she has learned with others, so they too, can forge their own spiritual path.

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